Mahjong and Bites: Malaysian Nyonya Tea Time Kuih-Muih

the vibe

Join Mo Pai Mahjong Club for an afternoon of mahjong and Straits Chinese flavors, intricate pastries, and sweet treats. We are partnering with Chef Linda Tay Esposito of Flavor Explosions for a Malaysian adventure. Shuffle tiles in The Clubhouse while we listen to a curated playlist and snack on bold, punchy, aromatic and complex Nyonya food. Details: 🀄️ Admission includes a dedicated playing seat for 3 hours and 5 small bites plus drinks brought to your table during gameplay so you never have to get up. - Bakwa: Smoky, sticky-sweet, and savory pork jerky. - Wu Tow Koh: Five-spice taro rice cake with Mow Lee Shing Kee & Co. lap cheong (cured pork sausage), shiitake mushrooms, dried shrimp, cilantro, and fried shallots. Served with house-made hoisin and lacto-fermented chili garam. - Spiral Curry Puff: Handmade flaky laminated pastry with a distinctive golden spiral, filled with Nyonya chicken and potato curry, shrimp, and quail egg. - Seri Muka: Traditional two-layer Nyonya kuih feat