Katina & Kyle Connaughton Author Talk • SingleThread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality

the vibe

Kyle Connaughton began his culinary career in L.A. with an apprenticeship at one of the oldest Japanese restaurants in the city and continued training in both pastry and savory at Spago Beverly Hills, The Dining Room at Ritz Carlton, Lucques, Hama Sushi, and A.O.C. This was followed by several years cooking in Japan fo