Author Talk: Native California Ingredients with Sara Calvosa Olson

the vibe

Celebrate the tapestry of Native Californian food in a conversation with cookbook author Sara Calvosa Olson (Karuk). Calvosa Olson, a talented food writer and editor, reimagines some of California's oldest foods, infusing them with her own delicious and inventive twists. With over seventy seasonal recipes, this cookbook takes you on a culinary odyssey, guiding you through the flavors of Fall, Winter, Spring and Summer.