
Melissa Clark is the New York Times bestselling author of Dinner in One, as well as Dinner: Changing the Game, Dinner in an Instant, Comfort in an Instant, Kid in the Kitchen, and Dinner in French. She is a staff writer for The New York Times Food section, where she writes their daily newsletter, and her wildly popular
Omnivore Books on Food
3814 Cesar Chavez St, San Francisco, CA 94131