This two-hour hands-on class at Hila Gelato Caffè teaches participants how to make authentic Sicilian gelato from scratch, led by instructor Hila who grew up in Sicily. During the session, you'll prepare four gelato flavors, learning proper ingredient selection, measuring, and mixing techniques while also understanding the differences between artisanal and industrial gelato versus ice cream. The class includes tasting the gelato made during the session and taking home recipes to recreate at home. Note: This event is currently sold out; the organizer recommends checking their website at www.hilagelato.com and @hilagelato on social media for future class announcements.
Hila Gelato Caffè
951 Valencia Street, San Francisco, CA 94110