Khir Johari Author Talk • The Food of Singapore Malays: Gastronomic Travels Through the Archipelago

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Khir Johari is the author of the multi-award-winning book The Food of Singapore Malays: Gastronomic Travels Through the Archipelago. His seminal work explores the cultural anthropology of Malay food and showcases its role in shaping Singapore’s Malay culture. The title is the result of 11 years of painstaking research,