Lucas Sin Author Talk • Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners

the vibe

Lucas Sin is a chef and writer from Hong Kong. He began his culinary career at sixteen, cooking in Hong Kong, before running restaurants out of his dorm room at Yale. He went on to cook at Modernist Cuisine in Seattle, Kikunoi Honten in Kyoto, and Michelin-starred kitchens in Hong Kong and New York before cofounding Ju