Induction Cooking Demystified: A Night of Delicious Food, Community and Live Demos

the vibe

In spite of decades of advertising to the contrary, there is something better than cooking with gas: magnets. Home and professional chefs alike are coming to understand that switching from methane gas to an electric induction stove is similar to switching to an electric car—cleaner, faster, better. Still not quite convinced? Join Climate One for an evening of community and delicious food to see—and taste—induction cooking for yourself!