Pim Techamuanvivit & Andrea Nguyen Author Talk • Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks

the vibe

Pim Techamuanvivit has fearlessly pushed boundaries, as noted by the New York Times, San Francisco Chronicle, Food and Wine, and many others. Born and bred in Bangkok, Pim’s longing for the flavors from her childhood drove her to give up a thriving career in Silicon Valley for the restaurant business. Her first project