Akari's Bluefin Tuna Cutting & Sake Night — July Edition

the vibe

This is a hands-on culinary experience at Akari Japanese Bistro where you'll watch a master chef perform a live bluefin tuna cutting demonstration using traditional Japanese techniques, learning about the history and artistry of the practice. After the performance, you'll eat all-you-can-eat sashimi and sushi made from the same fish that was just cut before your eyes. The event runs from 6:00 PM to 8:30 PM and pairs the meal with Japanese sake. It's designed for diners interested in authentic Japanese culinary craftsmanship and hands-on food experiences rather than passive dining.