A Night in Hayes Valley: A Summertime Chef Dinner

the vibe

A one-night-only chef dinner collaboration between Petit Américain and Hazies, a neighborhood bistro in Hayes Valley. The menu features favorites like Crispy Skin Trout with Brown Butter-Almond Sauce and Steak Frites, plus new dishes including Spring Onion French Soup and Cabbage Au Poivre.