In-person class: Thai Red Curry (SF)

the vibe

This is a hands-on cooking class where you'll learn to make Thai Red Curry from scratch, guided by an expert instructor. The class covers the curry's history from southern Thailand, including its origins tracing back to the 4th century, and explores what "authentic" Thai cooking means. You'll prepare a fragrant coconut-based curry with chiles and fresh vegetables while learning about traditional cooking techniques. The class requires a minimum booking of 2 people and is held at 1 Ferry Building suite 9 in San Francisco on Sunday, July 19.