Workshop: Culinary Skills with 18 Reasons

the vibe

Learn foundational cooking skills, discuss nutrition topics and prepare a meal together.  For ages 13–18. Participants under 18 must be accompanied by an adult or complete a waiver signed by their guardian. Space limited. Reservations required: (415) 355-2848, or sign up at the Reference desk. Reservations begin April 1st.Cooking Matters is a program offered by 18 Reasons that pairs hands-on cooking practice with culturally appropriate nutrition discussions.