supper club series - after:hours

the vibe

SUPPER CLUB SERIES **AFTER:HOURS** After we close the restaurant, we reopen the kitchen for a late-night seating. A small gathering built around ramen, conversation, and a five-course tasting menu prepared just for the night by Ken & Stella. **March 28 · 10:00PM** **16 seats** **$89 per guest** Tax & gratuity included. — **Menu** A Modern Japanese Tasting Menu — ending with ramen. Kombu–Katsuobushi Dashi Delicate kelp and fermented skipjack broth Hamachi Tiradito Garlic yuzu, passionfruit, aji amarillo, herb oil paired with Ocean View Sake Crispy Brussels & Shishito Garlic chips, olive oil, lemon zest paired with Premium Ginjo Sake Wagyu Bone Marrow Toast Japanese chimichurri, onsen egg yolk, shokupan, Parmigiano paired with Rei Nigori Sake **Main — Select One** Sumi Wagyu Clarified tonkotsu, Miyazaki A5 wagyu, ajitama Shiro Botan Clean tonkotsu, sweet shrimp, ankimo, fried enoki A chilled pour of **IIchiko Shochu** accompanies the ramen course. Optional Uni & Caviar Upg